Gilthead seabream (Sparus aurata) response to three music stimuli (Mozart--"Eine Kleine Nachtmusik," Anonymous--"Romanza," Bach--"Violin Concerto No. 1") and white noise under recirculating water conditions.
Identifieur interne : 000059 ( Main/Exploration ); précédent : 000058; suivant : 000060Gilthead seabream (Sparus aurata) response to three music stimuli (Mozart--"Eine Kleine Nachtmusik," Anonymous--"Romanza," Bach--"Violin Concerto No. 1") and white noise under recirculating water conditions.
Auteurs : Sofronios E. Papoutsoglou [Grèce] ; Nafsika Karakatsouli ; Anna Psarrou ; Sofia Apostolidou ; Eustratios S. Papoutsoglou ; Alkisti Batzina ; Georgios Leondaritis ; N. SakellaridisSource :
- Fish physiology and biochemistry ; 2015.
English descriptors
- KwdEn :
- 3,4-Dihydroxyphenylacetic Acid (metabolism), Acoustic Stimulation (veterinary), Adipose Tissue (metabolism), Analysis of Variance, Animals, Aquaculture (methods), Body Weight (physiology), Body Weights and Measures, Brain (metabolism), Dopamine (metabolism), Fatty Acids (metabolism), Liver (metabolism), Music, Noise (adverse effects), Peptide Hydrolases (metabolism), Sea Bream (growth & development), Serotonin (metabolism), Sound Spectrography.
- MESH :
- chemical , metabolism : 3,4-Dihydroxyphenylacetic Acid, Dopamine, Fatty Acids, Peptide Hydrolases, Serotonin.
- adverse effects : Noise.
- growth & development : Sea Bream.
- metabolism : Adipose Tissue, Brain, Liver.
- methods : Aquaculture.
- physiology : Body Weight.
- veterinary : Acoustic Stimulation.
- Analysis of Variance, Animals, Body Weights and Measures, Music, Sound Spectrography.
Abstract
This study presents the results of the response of Sparus aurata to three different musical stimuli, derived from the transmission (4 h per day, 5 days per week) of particular music pieces by Mozart, Romanza and Bach (140 dB(rms) re 1 μPa), compared to the same transmission level of white noise, while the underwater ambient noise in all the experimental tanks was 121 dB(rms) re 1 μPa. Using recirculating sea water facilities, 10 groups, 2 for each treatment, of 20 specimens of 11.2 ± 0.02 g (S.E.), were reared for 94 days, under 150 ± 10 l× 12L-12D, and were fed an artificial diet three times per day. Fish body weight showed significant differences after 55 days, while its maximum level was observed after the 69th day until the end of the experiment, the highest value demonstrated in Mozart (M) groups, followed by those of Romanza (R), Bach (B), control (C) and white noise (WN). SGR (M = B), %WG (M = B) and FCR (all groups fed same % b.w.) were also improved for M group. Brain neurotransmitters results exhibited significant differences in DA-dopamine, (M > B), 5HIAA (C > B), 5HIAA:5HT (WN > R), DOPAC (M > B), DOPAC:DA and (DOPAC + HVA):DA, (C > M), while no significant differences were observed in 5HT, NA, HVA and HVA:DA. No differences were observed in biometric measurements, protease activity, % fatty acids of fillet, visceral fat and liver, while differences were observed regarding carbohydrase activity and the amount (mg/g w.w.) of some fatty acids in liver, fillet and visceral fat. In conclusion, present results confirm those reported for S. aurata, concerning the observed relaxing influence--due to its brain neurotransmitters action--of the transmission of Mozart music (compared to R and B), which resulted in the achievement of maximum growth rate, body weight and improved FCR. This conclusion definitely supports the musical "understanding" and sensitivity of S. aurata to music stimuli as well as suggesting a specific effect of white noise.
DOI: 10.1007/s10695-014-0018-5
PubMed: 25487611
Affiliations:
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Le document en format XML
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Papoutsoglou</name><affiliation wicri:level="1"><nlm:affiliation>Faculty of Animal Science and Aquaculture, Agricultural University of Athens, Athens, Greece, sof@aua.gr.</nlm:affiliation><country wicri:rule="url">Grèce</country><wicri:regionArea>Faculty of Animal Science and Aquaculture, Agricultural University of Athens, Athens, Greece</wicri:regionArea><wicri:noRegion>Greece</wicri:noRegion></affiliation></author><author><name sortKey="Karakatsouli, Nafsika" sort="Karakatsouli, Nafsika" uniqKey="Karakatsouli N" first="Nafsika" last="Karakatsouli">Nafsika Karakatsouli</name></author><author><name sortKey="Psarrou, Anna" sort="Psarrou, Anna" uniqKey="Psarrou A" first="Anna" last="Psarrou">Anna Psarrou</name></author><author><name sortKey="Apostolidou, Sofia" sort="Apostolidou, Sofia" uniqKey="Apostolidou S" first="Sofia" last="Apostolidou">Sofia Apostolidou</name></author><author><name sortKey="Papoutsoglou, Eustratios S" sort="Papoutsoglou, Eustratios S" uniqKey="Papoutsoglou E" first="Eustratios S" last="Papoutsoglou">Eustratios S. Papoutsoglou</name></author><author><name sortKey="Batzina, Alkisti" sort="Batzina, Alkisti" uniqKey="Batzina A" first="Alkisti" last="Batzina">Alkisti Batzina</name></author><author><name sortKey="Leondaritis, Georgios" sort="Leondaritis, Georgios" uniqKey="Leondaritis G" first="Georgios" last="Leondaritis">Georgios Leondaritis</name></author><author><name sortKey="Sakellaridis, N" sort="Sakellaridis, N" uniqKey="Sakellaridis N" first="N" last="Sakellaridis">N. 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Papoutsoglou</name><affiliation wicri:level="1"><nlm:affiliation>Faculty of Animal Science and Aquaculture, Agricultural University of Athens, Athens, Greece, sof@aua.gr.</nlm:affiliation><country wicri:rule="url">Grèce</country><wicri:regionArea>Faculty of Animal Science and Aquaculture, Agricultural University of Athens, Athens, Greece</wicri:regionArea><wicri:noRegion>Greece</wicri:noRegion></affiliation></author><author><name sortKey="Karakatsouli, Nafsika" sort="Karakatsouli, Nafsika" uniqKey="Karakatsouli N" first="Nafsika" last="Karakatsouli">Nafsika Karakatsouli</name></author><author><name sortKey="Psarrou, Anna" sort="Psarrou, Anna" uniqKey="Psarrou A" first="Anna" last="Psarrou">Anna Psarrou</name></author><author><name sortKey="Apostolidou, Sofia" sort="Apostolidou, Sofia" uniqKey="Apostolidou S" first="Sofia" last="Apostolidou">Sofia Apostolidou</name></author><author><name sortKey="Papoutsoglou, Eustratios S" sort="Papoutsoglou, Eustratios S" uniqKey="Papoutsoglou E" first="Eustratios S" last="Papoutsoglou">Eustratios S. Papoutsoglou</name></author><author><name sortKey="Batzina, Alkisti" sort="Batzina, Alkisti" uniqKey="Batzina A" first="Alkisti" last="Batzina">Alkisti Batzina</name></author><author><name sortKey="Leondaritis, Georgios" sort="Leondaritis, Georgios" uniqKey="Leondaritis G" first="Georgios" last="Leondaritis">Georgios Leondaritis</name></author><author><name sortKey="Sakellaridis, N" sort="Sakellaridis, N" uniqKey="Sakellaridis N" first="N" last="Sakellaridis">N. Sakellaridis</name></author></analytic><series><title level="j">Fish physiology and biochemistry</title><idno type="e-ISSN">1573-5168</idno><imprint><date when="2015" type="published">2015</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>3,4-Dihydroxyphenylacetic Acid (metabolism)</term><term>Acoustic Stimulation (veterinary)</term><term>Adipose Tissue (metabolism)</term><term>Analysis of Variance</term><term>Animals</term><term>Aquaculture (methods)</term><term>Body Weight (physiology)</term><term>Body Weights and Measures</term><term>Brain (metabolism)</term><term>Dopamine (metabolism)</term><term>Fatty Acids (metabolism)</term><term>Liver (metabolism)</term><term>Music</term><term>Noise (adverse effects)</term><term>Peptide Hydrolases (metabolism)</term><term>Sea Bream (growth & development)</term><term>Serotonin (metabolism)</term><term>Sound Spectrography</term></keywords><keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>3,4-Dihydroxyphenylacetic Acid</term><term>Dopamine</term><term>Fatty Acids</term><term>Peptide Hydrolases</term><term>Serotonin</term></keywords><keywords scheme="MESH" qualifier="adverse effects" xml:lang="en"><term>Noise</term></keywords><keywords scheme="MESH" qualifier="growth & development" xml:lang="en"><term>Sea Bream</term></keywords><keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Adipose Tissue</term><term>Brain</term><term>Liver</term></keywords><keywords scheme="MESH" qualifier="methods" xml:lang="en"><term>Aquaculture</term></keywords><keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Body Weight</term></keywords><keywords scheme="MESH" qualifier="veterinary" xml:lang="en"><term>Acoustic Stimulation</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Analysis of Variance</term><term>Animals</term><term>Body Weights and Measures</term><term>Music</term><term>Sound Spectrography</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">This study presents the results of the response of Sparus aurata to three different musical stimuli, derived from the transmission (4 h per day, 5 days per week) of particular music pieces by Mozart, Romanza and Bach (140 dB(rms) re 1 μPa), compared to the same transmission level of white noise, while the underwater ambient noise in all the experimental tanks was 121 dB(rms) re 1 μPa. Using recirculating sea water facilities, 10 groups, 2 for each treatment, of 20 specimens of 11.2 ± 0.02 g (S.E.), were reared for 94 days, under 150 ± 10 l× 12L-12D, and were fed an artificial diet three times per day. Fish body weight showed significant differences after 55 days, while its maximum level was observed after the 69th day until the end of the experiment, the highest value demonstrated in Mozart (M) groups, followed by those of Romanza (R), Bach (B), control (C) and white noise (WN). SGR (M = B), %WG (M = B) and FCR (all groups fed same % b.w.) were also improved for M group. Brain neurotransmitters results exhibited significant differences in DA-dopamine, (M > B), 5HIAA (C > B), 5HIAA:5HT (WN > R), DOPAC (M > B), DOPAC:DA and (DOPAC + HVA):DA, (C > M), while no significant differences were observed in 5HT, NA, HVA and HVA:DA. No differences were observed in biometric measurements, protease activity, % fatty acids of fillet, visceral fat and liver, while differences were observed regarding carbohydrase activity and the amount (mg/g w.w.) of some fatty acids in liver, fillet and visceral fat. In conclusion, present results confirm those reported for S. aurata, concerning the observed relaxing influence--due to its brain neurotransmitters action--of the transmission of Mozart music (compared to R and B), which resulted in the achievement of maximum growth rate, body weight and improved FCR. This conclusion definitely supports the musical "understanding" and sensitivity of S. aurata to music stimuli as well as suggesting a specific effect of white noise.</div></front></TEI><affiliations><list><country><li>Grèce</li></country></list><tree><noCountry><name sortKey="Apostolidou, Sofia" sort="Apostolidou, Sofia" uniqKey="Apostolidou S" first="Sofia" last="Apostolidou">Sofia Apostolidou</name><name sortKey="Batzina, Alkisti" sort="Batzina, Alkisti" uniqKey="Batzina A" first="Alkisti" last="Batzina">Alkisti Batzina</name><name sortKey="Karakatsouli, Nafsika" sort="Karakatsouli, Nafsika" uniqKey="Karakatsouli N" first="Nafsika" last="Karakatsouli">Nafsika Karakatsouli</name><name sortKey="Leondaritis, Georgios" sort="Leondaritis, Georgios" uniqKey="Leondaritis G" first="Georgios" last="Leondaritis">Georgios Leondaritis</name><name sortKey="Papoutsoglou, Eustratios S" sort="Papoutsoglou, Eustratios S" uniqKey="Papoutsoglou E" first="Eustratios S" last="Papoutsoglou">Eustratios S. Papoutsoglou</name><name sortKey="Psarrou, Anna" sort="Psarrou, Anna" uniqKey="Psarrou A" first="Anna" last="Psarrou">Anna Psarrou</name><name sortKey="Sakellaridis, N" sort="Sakellaridis, N" uniqKey="Sakellaridis N" first="N" last="Sakellaridis">N. Sakellaridis</name></noCountry><country name="Grèce"><noRegion><name sortKey="Papoutsoglou, Sofronios E" sort="Papoutsoglou, Sofronios E" uniqKey="Papoutsoglou S" first="Sofronios E" last="Papoutsoglou">Sofronios E. Papoutsoglou</name></noRegion></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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